About Mirabelle

Mostly eatery, bakery too, partly takeaway, and a bit of deli; Mirabelle embraces a range of wishes from morning porridge to dinner menu including house-made fresh pasta of the day and charcuterie – or just a quick coffee and legendary croissants to go.

Starting from a small corner in the kitchen of Restaurant Relæ a few blocks away, in 2014 Mirabelle grew into an independent bakery and café + takeaway + eatery in the heart of the Nørrebro district.

The team wanted to try their skills on organic fresh pasta and to offer a broader choice of dishes to the locals of Guldbergsgade as well as foodies travelling to Nørrebro. So, since 2016 we shifted our ground highlighting the eatery by offering table reservations, a more attentive service, and – first of all – a menu of fresh, house made pasta accompanying more house specialties and seasonal greens in unpretentious servings.

The kitchen works in a tight connection to next door BÆST, and together we keep in line with our roots from Relæ and Manfreds, where organic and responsible production is simply an element of quality.

Find more about Mirabelle as an eatery and bakery.