Mostly eatery, bakery too, partly takeaway, and a bit of deli; Mirabelle embraces a range of wishes from morning porridge to dinner menu including house-made fresh pasta of the day and charcuterie – or just a quick coffee and legendary croissants to go.
Starting from a small corner in the kitchen of Restaurant Relæ a few blocks away, in 2014 Mirabelle grew into an independent bakery and café + takeaway + eatery in the heart of the Nørrebro district.
The team wanted to try their skills on organic fresh pasta and to offer a broader choice of dishes to the locals of Guldbergsgade as well as foodies travelling to Nørrebro. So, since 2016 we shifted our ground highlighting the eatery by offering table reservations, a more attentive service, and – first of all – a menu of fresh, house made pasta accompanying more house specialties and seasonal greens in unpretentious servings.
The kitchen works in a tight connection to next door BÆST, and together we keep in line with our roots from Relæ and Manfreds, where organic and responsible production is simply an element of quality.